Poster Presentation Australian Society for Microbiology Annual Scientific Meeting 2016

Bacterial Analysis of Donated Human Milk (#203)

Yahya Almutawif 1 2 , Benjamin Hartmann 3 4 , Megan Lloyd 2 4 , Donna Geddes 5
  1. Medical Laboratory Medicine, College of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia
  2. School of Pathology and Laboratory Medicine, Faculty of Medicine, Dentistry and Health Sciences, The University of Western Australia, Crawley, WA, Australia
  3. Perron Rotary Express Milk Bank, King Edward Memorial Hospital, Subiaco, WA, Australia
  4. School of Pediatrics and Child Health, Faculty of Medicine, Dentistry and Health Sciences, The University of Western Australia, Crawley, WA, Australia
  5. School of Chemistry and Biochemistry, Faculty of Science, The University of Western Australia, Crawley, WA, Australia

Background: Milk banks supply pasteurized donated human milk to preterm infants

where the maternal supply is insufficient. Studies have shown that donated human

milk may also be a source of pathogenic bacteria that may affect the infant’s health

due to their pathogenicity or toxicity. For this reason many milk banks screen milk

for bacteria using traditional culture-based methods.

Objective: This study was a retrospective audit that was conducted on bacteria

isolated from QC samples of batched breastmilk donated to the Perron Rotary Express

Milk (PREM) Bank at King Edward Memorial Hospital from 2007 to 2011. This

audit will (i) describe temporal associations between the bacterial content of

donations and the year and season of processing (ii) identify pathogenic bacteria

associated with donated milk and (iii) identify pathotoxigenic bacteria in donated

HM.

Methods: The sample size was 2890 batches that were donated to the PREM Milk

Bank by 448 donors between 2007 and 2011.

Results: Milk batches donated in hot months contained more bacteria with rejection

criteria such as high bacterial load (≥105 CFU/mL) and the presence of pathogenic

bacteria. 92% of 2890 milk batches had bacteria present. Coagulase negative

Staphylococcus (CNS) was detected most frequently. S. aureus was the most frequent

pathogenic bacteria detected and may also be a toxin producing bacteria.

Conclusion: Pathotoxigenic bacteria can potentially produce enterotoxins that cannot

be detected with conventional culture methods and could potentially injure preterm

infant intestinal tissue. Future research is planned to develop a cell culture based

method to detect toxins in milk.